resistant starch中文什么意思

抗酶解淀粉

抗消化淀粉

抗性淀粉

• resistant:    adj. 抵抗的；耐久的，稳定的。 ...
• starch:    n. 1.【化学】淀粉；〔pl.〕淀 ...
• be resistant to:    抵抗...的, 对...有耐药力的; ...

例句与用法

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1. Resistant starch is a new resource of dietary fiber
   摘要抗性淀粉是一种新型的膳食纤维资源。
2. Green banana pulp contains large of starch and resistant starch
   摘要青香蕉含有丰富的淀粉和抗性淀粉。
3. The progress of studing enzyme - resistant starch and its application in food industry
   抗酶解淀粉的研究进展及其在食品工业中的应用
4. The level of starch and resistant starch decreased significantly during banana ripening
   结果显示，随着香蕉成熟度升高，香蕉淀粉及抗性淀粉含量逐渐下降。
5. The study on preparation of different kinds of resistant starch is of great significance for acceleration industrialization of the products
   研究不同抗性淀粉的制备方法对促进该产品的工业化生产具有重要意义。

百科释义

Resistant starch (RS) is starch and starch degradation products that escape fromdigestion the small intestine of healthy individuals. Resistant starch is considered the third type of dietary fiber, as it can deliver some of the benefits of insoluble fiber and some of the benefits of soluble fiber.